Napa Valley as always was a wonderful experience. We started the morning by having breakfast at
a place called “French Blue.” The flies
however kept us from enjoying our meal outside, but the dining room was open
and decorated in mostly white. The open
kitchen housed a wood-burning oven, which produced this amazing bread that the
chef soaked in onions, garlic, and thinly sliced tomato. The result is this piece of heaven, where the
inside is moist and flavorful, but the outside is crispy and caramelized. You
put an egg on top of that and it’s probably the best breakfast Josh or I have
ever had. We also had a chorizo homemade
by the chef, which tasted of cinnamon and nutmeg. It was just the right kind of meal one should
partake in before going on to some wine tasting.
Napa Valley Wine Train |
The first winery we stopped at was St. Supery. This was our best decision of the day because
our server was an older gentleman, who’s name has escaped me, that knew more
about Napa Valley and the wines that are created there than any other person in
the whole world. We chose four wines to
taste, but in good fashion he let us taste two extras, including the most
delicious moscato. We bought two
bottles, of course, and headed on our way, but not before Josh took a few pictures
of the vineyards. Our second stop and
final stop was Turnbull, which on my last visit was my favorite, however,
nothing could top St. Supery at that point.
The wines at Turnbull were tasty, but nothing so good as to
purchase. Unfortunately we had to head
south to San Jose, where Josh would see his aunt again after 15 years.
It’s nice to visit families on these trips because it’s like
going home, even when home is very far away.
Josh’s aunt is a tiny lady, but her spirit fills the room. Smiles and laughter were plentiful and everyone was very interested in our trip; where we had been and where we would head
next. They pointed us in the direction
of Yosemite National Park and a small town right outside where we could spend
the night.
Family Reunion |
While following the directions on my phone I zoomed in to see our destination, only to realize that all of Josh’s dreams were about to come
true. Directly across the street from
our hotel would be an In-n-Out Burger.
We checked into the hotel, but before even going to our room, we hit up
the drive thru. The very intuitive woman
at the front desk of the hotel suggested that Josh try his French fries “animal
style.” This is one of the “secret menu”
items that you may have heard of if you’ve ever heard of someone going to an
In-n-Out Burger. “Animal Style” entails
adding cheese, sautéed onions, and Thousand Island dressing to the fries. It was amazing!
Sleeping in a queen size bed was the second
amazing thing we did that night.
Aunt Louise looks great!!
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